Is Eating Out the New American Pastime?
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Last fall when my daughter went on vacation she asked me to check on her 19 year old son and be sure he ate some good meals. So I called him and asked him what he would like me to make for him. He mentioned a few of his favorites dishes. I had the best of intentions but with a busy lifestyle I made him only two of the home cooked meals that he requested and the other three meals we ate out.
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My grandson Brooks |
When I was growing up we rarely ate out. I do remember going on a couple trips and we ate in a restaurant and we had hot beef sandwiches with mashed potatoes. I thought that was fine dining! We also didn't eat out much when we were raising our daughters. I am a good cook and would always plan our menus for a week at a time. We only ate out on special occasions.
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Hot beef sandwich |
Eating out become a little more frequent when I went back to work when our daughters were preteens. I worked alongside my husband in the ministry and we would put in long hours and sometimes be gone from home 10 hours a day. So preparing dinner became a little more difficult. My husband, Mr. Calm, Cool, and Collected, was raised on a farm and he still has the internal dinner bell in him so he likes to eat at 6 am, noon, and 6 pm. Another thing he likes is at least one hot meal a day (even if he hasn't plowed the back forty that day!). So we began to eat a meal out a couple times a week.
The national average for eating out is five times a week and I would say I have met that average many weeks. I believe we live in a society that likes to be served and also likes convenience and that is what eating out does for us.
Now that my schedule is not as full, I am once again trying to cook at home more.
Here are a few things that has worked for me:
- Plan ahead, which means prepare my menu for the upcoming week.
- Grocery shop for the meals I plan to cook.
- Try to make at least one new recipe a week.
- Get help from the experts - one website that I like is eatathomecooks.com. It has everyday food for busy people.
- Actually prepare some of the recipes that I have pinned on my Pinterest boards.
- Have variety in my menu by adding ethnic meals but if they don't taste as good as the local ethic restaurant then treat myself to a meal out!
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